BEAST 666 Brew Session

Brew Session Info

12/21/2013
(Include any important notes from brew day until tasting)

I bottom feed my mash tun so my temp on strike has to be higher cause I don't pre heat my mash tun my strike water is @ 180F and srops to 158F

Water Infusion

Brew Session Specific

24.8 lb kg
65 °FC
158 °FC
1.5 qt/lbl/kg
105 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.04 gals liters
0.01 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.93 gals liters
11.28 gals liters
9.34 gals liters
170.35 °FC
170.35 °FC
5.62 gals liters
1.59 gals liters
6.96 gals liters

Mash / Boil

Mash

PH
158 °FC
158 °FC
10 minutes

Boil

1.049 (estimated)
6.96 gallons liters 6.96 (gallonsliters estimated)
105 minutes minutes (65 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.96 gallonsliters at 1.049 for 105 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5 gallons liters 10.00 (gallonsliters estimated)
1.066 (1.066 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

BEAST 666
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 66.4 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 221 per 12oz Calories
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