This recipe has been brewed 2 time(s)
Brew Session: STYX GINGERBREAD RIVER
UNDERWORLD-BREWER
5/31/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
STYX GINGERBREAD RIVER
Imperial Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 59.9 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 42.4° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 241 per 12oz Calories