MARZANNA... GRODZISKIE POLAND STYLE PIWO Brew Session

Brew Session Info

1/26/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
65 °FC
°FC
qt/lbl/kg
120 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.55 gals liters
0.80 gals liters
0.50 gals liters
-65.00 °FC
-65.00 °FC
-1.00 gals liters
9.05 gals liters
7.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.026 (estimated)
7.95 gallons liters 7.95 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 7.95 gallonsliters at 1.026 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.033.

You wanted an OG of 1.035. It looks like it will be under.

Fermentation

5.25 gallons liters 10.00 (gallonsliters estimated)
(1.035 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

MARZANNA... GRODZISKIE POLAND STYLE PIWO
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 113 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.