All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, 2-Row - US, Gambrinus Honey Malt, Wakatu New Zealand Hops, Red Star Pasteur Champagne Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
47% - Honey - US
8
35
1
Late
47% - 2-Row - US
8
36
2
Mash
6% - Gambrinus Honey Malt
1
37
25
Mash
Hops
Wakatu New Zealand
1
Pellet
Boil
60 min(s)
7
14.1
Wakatu New Zealand
1
Pellet
Boil
20 min(s)
7
8.5
Yeast
Red Star Pasteur Champagne
78%
Wyeast German Ale 1007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
White Lady Braggot took 2nd place in the 1st round @ the 2015 National Homebrew Competition update to follow after the final round in San Diego
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https://brewgr.com/Media/img/r/9e/9ee7c6d1-db76-421e-90f5-74e89726d41f_d.jpg
https://brewgr.com/Media/img/r/9e/9ee7c6d1-db76-421e-90f5-74e89726d41f_t.jpg
White Lady Braggot took 2nd place in the 1st round @ the 2015 National Homebrew Competition update to follow after the final round in San Diego
10 years ago