Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    6% - Biscuit Malt - BE
    6% - Chocolate Malt - US
    6% - Chocolate Rye Malt - DE
    7% - Molasses - US
    8% - Flaked Oats - US
    7% - Lactose - Milk Sugar - US
    23% - Caramel/Crystal 40 - US
    37% - Pilsner - DE
    13.4 lb kg total fermentables

    Hops

    Wakatu New Zealand
    20.1
    Wakatu New Zealand
    17.6
    Wakatu New Zealand
    12.2
    Wakatu New Zealand
    10.0
    4 oz g total hops

    Yeast

    Wyeast Bavarian Wheat 3056
    Wyeast American Ale II 1272

    Other Stuff

    Allspice
    Cinnamon
    Clove
    Ginger
    Irish Moss
    Nutmeg
    Yeast Nutrient
    Orange or Lemon peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of STYX GINGERBREAD RIVER
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 59.9 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 42.4° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-90 / Your IBU: 60
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.85

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 35-75 / Your IBU: 60
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.4
      ABV 0
      14
      ABV: 5-7 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.85

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-70 / Your IBU: 60
      SRM 0
      40
      SRM: 30-40 / Your SRM: 42.4
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.85

      Specialty IPA - Black IPA

      OG 0.995
      1.120
      OG: 1.050-1.085 / Your OG: 1.071
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-90 / Your IBU: 60
      SRM 0
      40
      SRM: 25-40 / Your SRM: 42.4
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.59-1.80 / Your BG:GU: 0.85
      © 2025 by brewgr.com. All Rights Reserved.