Double IPA Recipe - Pumpkin Peach ale

Recipe Info

Recipe Image

Pumpkin Peach ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Carapils - Dextrine Malt - US, Brown Sugar - US, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - 2-Row - US
14
37
1
Mash
6% - Victory Malt - US
1
34
28
Mash
2% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Peach ale
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
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