American Amber Ale Recipe - HORUS

Recipe Info

Recipe Image

HORUS

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
HORUS is the bother of OSIRIS

Fermentables

85% - 2-Row - US
17
36
2
Mash
15% - Caramel/Crystal 60 - US
3
36
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
19.3
Simcoe
1
Pellet
Boil
20 min(s)
13
14.4
Simcoe
1
Pellet
Boil
5 min(s)
13
4.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HORUS
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 25-40 / Your IBU: 38
SRM 0
40
SRM: 10-17 / Your SRM: 12.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.71

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