American IPA Recipe - OSIRIS ALL GRAIN

Recipe Info

Recipe Image

OSIRIS ALL GRAIN

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
changed OSIRIS to all grain and changed the hop twice doing a experiment on hops with the OSIRIS

Fermentables

72% - 2-Row - US
16.5
36
2
Mash
9% - Vienna - US
2
36
4
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
9% - German Munich Malt
2
37
8
Mash
2% - Carafoam
0.5
33
2
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
7.3
13.1
Centennial
2
Leaf
Boil
25 min(s)
11
25.0
Amarillo
1.61
Pellet
Boil
40 min(s)
9.6
24.4
Amarillo
1.53
Pellet
Boil
5 min(s)
9.6
5.3
Cascade
2
Pellet
DryHop
14 day(s)
7.3
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OSIRIS ALL GRAIN
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 67.9 IBU (brewgr) Bitterness
  • 1.10 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 68
SRM 0
40
SRM: 6-14 / Your SRM: 6.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.10

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