Imperial Stout Recipe - STYX GINGERBREAD RIVER
Imperial Stout
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STYX GINGERBREAD RIVER
by UNDERWORLD-BREWER on 5/7/2014
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Chocolate Malt - US, Chocolate Rye Malt - DE, Molasses - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 40 - US, Pilsner - DE, Wakatu New Zealand Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast, Allspice, Cinnamon, Clove, Ginger, Irish Moss, Nutmeg, Yeast Nutrient, Orange or Lemon peel.
6% - Chocolate Rye Malt - DE
7% - Lactose - Milk Sugar - US
22% - Caramel/Crystal 40 - US
Wyeast Bavarian Wheat 3056
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
STYX GINGERBREAD RIVER
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
59.9 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
42.4° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.071 FG: 1.018-1.030 / Your FG: 1.018 IBU: 50-90 / Your IBU: 60 SRM: 30-40 / Your SRM: 42.4 ABV: 8-12 / Your ABV: 6.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.85
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