Scottish Export Recipe - HellLander
Scottish Export
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HellLander
by UNDERWORLD-BREWER on 10/22/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - UK, Mt. Rainier Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
8% - Melanoidin Malt - US
82% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HellLander
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
15.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.016 IBU: 15-30 / Your IBU: 22 SRM: 13-22 / Your SRM: 15.1 ABV: 3.9-6 / Your ABV: 5.0 BG:GU: 0.25-0.75 / Your BG:GU: 0.40
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