Sweet Stout Recipe - PHLEGETHON
Sweet Stout
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PHLEGETHON
by UNDERWORLD-BREWER on 11/25/2013
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Flaked Barley - US, Magnum Hops, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.
14% - Caramel/Crystal 40 - US
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
31.4 IBU (brewgr)
Bitterness
-
0.54
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.058 FG: 1.012-1.024 / Your FG: 1.013 IBU: 20-40 / Your IBU: 31 SRM: 30-40 / Your SRM: 35.9 BG:GU: 0.33-0.91 / Your BG:GU: 0.54
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