Irish Red Ale Recipe - HELLS IRISH RED IPA
Irish Red Ale
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HELLS IRISH RED IPA
by UNDERWORLD-BREWER 2/11/2014
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Rye - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Chocolate Rye Malt - DE, El Dorado Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 120 - US
5% - Melanoidin Malt - US
1% - Chocolate Rye Malt - DE
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HELLS IRISH RED IPA
Irish Red Ale
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
53.5 IBU (tinseth)
Bitterness
1.01
BG:GU
12.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.053 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-28 / Your IBU: 54 SRM: 9-14 / Your SRM: 12.3 ABV: 3.8-5 / Your ABV: 5.0 BG:GU: 0.39-0.78 / Your BG:GU: 1.01
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