Irish Red Ale Recipe - HELLS IRISH RED IPA

Recipe Info

Recipe Image

HELLS IRISH RED IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Rye - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Chocolate Rye Malt - DE, El Dorado Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
14
37
1
Mash
5% - Carapils - DE
1
33
2
Mash
10% - Rye - US
2
37
3
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
1% - Chocolate Rye Malt - DE
0.2
34
250
Mash

Hops

El Dorado
1
Pellet
Boil
20 min(s)
16
18.0
El Dorado
1
Pellet
Boil
5 min(s)
16
5.9
El Dorado
1
Pellet
Boil
60 min(s)
16
29.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HELLS IRISH RED IPA
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 53.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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