A recipe transfer from another site the OG for the recipe was 1.053 i got 1.060 just brewed this on on April 7th with ARAWN it took 8hrs to brew both batches still in primary will update
Fermentables
65% - Light/Pale Malt Extract Syrup
6
36
5
Extract
11% - Brown Sugar - US
1
46
8
Late
11% - Golden Promise
1
32
2
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Vienna - US
0.5
36
4
Mash
3% - Special B
0.25
30
180
Steep
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.8
12.4
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
3.8
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.3
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
Whirfloc tab
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Roast a 1/2 lb of vienna @ 350F for 1 hr let cool then add to grain bag
2.Mash @ 152 for 45 minutes
3.Put Extract Container Into A Pot Of Hot Water @ 150f During The last Minutes Of Mashing To Soften Extract For Easy Pour
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https://brewgr.com/Media/img/r/35/35e244dc-38f1-47d8-9031-fde3c7b52652_d.jpg
https://brewgr.com/Media/img/r/35/35e244dc-38f1-47d8-9031-fde3c7b52652_t.jpg
