MARZANNA... GRODZISKIE POLAND STYLE PIWO Recipe

{"RecipeId":2061,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100396,"Name":"MARZANNA... GRODZISKIE POLAND STYLE PIWO","Description":"GRODZISKIE is the forgotten PIWO of POLAND. THE POLAND HOMEBREWERS are trying to bring back this low ABV and low IBU smoke flavor beer back. The GRODZISKIE must be around 3.1% to 3.7% ABV and IBU 20 to 22. The process takes 3 step to 4 steps complete the mash.. The BJCP will adding this to style guide line as #23 ... THIS IS THE LINK IM WORKING OFF... http://www.pspd.org.pl/uploads/aktualnosci/2012/121023-zymurgy-novdec-2012.pdf","ImageUrlRoot":"/img/r/39/394f3fa8-af67-452d-a410-e42b8ab74ac7","StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":12,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1390540484497)\/","BrewSessionCount":3,"MostRecentBrewSession":542,"Og":1.0345,"Fg":1.008625,"Srm":2.4037924424819357,"Ibu":20.882844662601237,"BgGu":0.60529984529279,"Abv":3.337875,"Calories":113,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"46","L":"2","Use":"Mash","Id":"9500","IngId":"595","Name":"Oak Smoked Wheat","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"9831","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.4","Type":"Pellet","Use":"Boil","Min":"105","Day":"0","AA":"3.8","Ibu":"12.5893572806051","Id":"8376","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"8.29348738199617","Id":"8377","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"2563","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"2585","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"1718","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"1751","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"3605","Rank":"1","Text":"Acid rest steep grain @100f for 30 minutes"},{"Id":"3606","Rank":"2","Text":"Protein rest @ 130f for 30 to 60 minutes ill be doing full 60 minutes"},{"Id":"3607","Rank":"3","Text":"Mash out @ 158f for 30 minutes"},{"Id":"3608","Rank":"4","Text":"Rice hulls for stuck sparge"},{"Id":"3648","Rank":"5","Text":"Im calculating @ least 12 gallons of wort to boil for the full 2hrs"},{"Id":"3609","Rank":"6","Text":"Boil wort for 2hrs"},{"Id":"3610","Rank":"7","Text":"1st hop addition 15 minutes in to boil or for an 1 hr 5 minutes"},{"Id":"3611","Rank":"8","Text":"2nd hop addition last 30 minutes of boil"},{"Id":"3612","Rank":"9","Text":"Add any additions irish moss worflac yeast food etc...."},{"Id":"3677","Rank":"10","Text":"ferment 1 carboy with german ale 1007"},{"Id":"3678","Rank":"11","Text":"ferment other carboy with american ale 1056"}]}