This recipe has been brewed 2 time(s)
Brew Session: WHITE LADY BRAGGOT NHC 1st round 2nd Place
UNDERWORLD-BREWER
5/3/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched a champagne yeast @ OG 1.124 then pitched a german ale yeast starter @ 1.060 5/5/2014 fermented out @ 1.038
Recipe Facts
WHITE LADY BRAGGOT NHC 1st round 2nd Place
Specialty Cider/Perry
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.121 OG
- 1.028 FG
- 22.6 IBU (tinseth) Bitterness
- 0.19 BG:GU
- 7.2° SRM Color
- 100% Efficiency
- 11.9% ABV Alcohol
- 437 per 12oz Calories