American IPA Recipe - BEAST 666

Recipe Info

Recipe Image

BEAST 666

by on
All Grain
10 Gallon(s)
11 Gallon(s)
65 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: American Crystal 10L, 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Carapils - DE, Nelson Sauvin Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

24% - American Crystal 10L
6
34
10
Mash
65% - 2-Row - US
16
36
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
1% - Carapils - DE
0.25
33
2
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
15.1
Nelson Sauvin
1
Pellet
Boil
25 min(s)
11.3
13.7
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
9.8
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
3.9
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
3.9
Nelson Sauvin
1
Pellet
Boil
65 min(s)
11.3
20.0

Yeast

Wyeast British Ale 1098
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • UNDERWORLD-BREWER

    The Wyeast 1098 British Ale took off lik e a BEAST I did use a blow tube and had to change the water in the blow off bucket cause it foamed up all over the fermenration camber

    12/23/2013 11:15:25 AM

Recipe Facts

BEAST 666
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 66.4 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 221 per 12oz Calories
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