WHITE LADY BRAGGOT NHC 1st round 2nd Place Brew Session

Brew Session Info

5/3/2014
(Include any important notes from brew day until tasting)

Pitched a champagne yeast @ OG 1.124 then pitched a german ale yeast starter @ 1.060 5/5/2014 fermented out @ 1.038

Water Infusion

Brew Session Specific

17 lb kg
70 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.42 gals liters
7.01 gals liters
5.90 gals liters
167.25 °FC
167.25 °FC
3.35 gals liters
4.52 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
160 °FC
155 °FC
60 minutes

Boil

1.105 (estimated)
7.2 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.105 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.120.

You wanted an OG of 1.121. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.124 (1.121 predicted)
1.038 (1.028 predicted)

Conditioning

20
30 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

WHITE LADY BRAGGOT NHC 1st round 2nd Place
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.121 OG
  • 1.028 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 7.2° SRM Color
  • 100% Efficiency
  • 11.9% ABV Alcohol
  • 437 per 12oz Calories
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