Irish Red Ale Recipe - ARAWN

Recipe Info

Recipe Image

ARAWN

by on
All Grain + Extract
6.5 Gallon(s)
5 Gallon(s)
60 min
75%
Another recipe transfer I brewed this on the same day as TARTARUS 4/7/2013 took 8hrs to brew both batches still in primary will update

Fermentables

58% - Light/Pale Malt Extract Syrup
5.5
36
5
Extract
21% - Maris Otter Pale - UK
2
38
3
Mash
11% - American Crystal 10L
1
34
10
Mash
7% - Caramunich I
0.625
30
33
Mash
4% - Briess Crystal 120L
0.375
34
120
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5.5
14.6
Fuggles
1
Pellet
Boil
20 min(s)
4.5
7.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirfloc tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 45 minutes
2.
Put Extract Container Into A Pot Of Hot Water @ 150f During The last Minutes Of Mashing To Soften Extract For Easy Pour
3.
Primary for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ARAWN
Irish Red Ale
  • 6.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 22
SRM 0
40
SRM: 9-14 / Your SRM: 10.4
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.47

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