American Wheat Beer Recipe - EYE OF RA

Recipe Info

Recipe Image

EYE OF RA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Rye - US, Wakatu New Zealand Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
10% - Vienna - US
1
36
4
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
20% - Rye - US
2
37
3
Mash

Hops

Wakatu New Zealand
1
Pellet
Boil
60 min(s)
7
25.4
Wakatu New Zealand
1
Pellet
Boil
10 min(s)
7
9.2
Wakatu New Zealand
1
Pellet
Boil
10 min(s)
7
9.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EYE OF RA
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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