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| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/23/2019 |  LME Chocolate Stout |
Oatmeal Stout | 8.2 % | 5 Gallon(s) | |
| 5/1/2018 |  Taty stout |
Sweet Stout | 6.3 % | 2.25 Gallon(s) | |
| 5/1/2018 |  Simple PilsZ 2.25 G |
German Pils | 5.1 % | 2.25 Gallon(s) | |
| 5/1/2018 |  Clone Of Clone Of Eldo mo mo all Grain 2.25 gallon |
American IPA | 6.9 % | 2.25 Gallon(s) | |
| 4/29/2018 |  Clone Of SN PA clone 2.25 Beer Shop NE PA |
American IPA | 5.8 % | 2.25 Gallon(s) | |
| 4/29/2018 | Clone Of SN PA clone 2.25 Beer Shop hopt |
American IPA | 5.6 % | 2.25 Gallon(s) | |
| 4/29/2018 | Clone Of SN PA clone 2.25 |
American IPA | 6.1 % | 2.25 Gallon(s) | |
| 4/7/2018 |  taty stout |
Sweet Stout | 6.3 % | 5 Gallon(s) | |
| 4/6/2018 | Pils |
Pre-Prohibition Porter | 5.2 % | 5 Gallon(s) | |
| 1/19/2018 | You cant say gose |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
TheBeerShop
9 years ago
Heated sparge / kettle water to 175 - grains were in the sun so mash started at 169. I ades 1qt of water and got it down to 165 and within 10 min it was at 151.
TheBeerShop
9 years ago
TheBeerShop
9 years ago
Used corn meal.. made mud//// added 1 cup maple
TheBeerShop
9 years ago
TheBeerShop
9 years ago
Mashed at 148@30 min and then lifter the grains, and had trouble getting all the wort back in. re-mashed at 152@20 min and mashed out at 170 for 15min.
TheBeerShop
9 years ago
2nd time using grainfather.
TheBeerShop
9 years ago
1st grain father brew. Started it at the shop, finished at home. Found out that it has a safety switch on the bottom
TheBeerShop
9 years ago
