Imperial Stout Recipe - Brew Day Stout
Imperial Stout
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Brew Day Stout
by TheBeerShop on 8/16/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dark DME, Flaked Oats - US, Chocolate Malt - US, Crystal 45L - UK, Briess 2-Row Chocolate, Briess Dark Chocolate, Rice Hulls - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Nugget Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
4% - Briess 2-Row Chocolate
4% - Briess Dark Chocolate
11% - Liquid Malt Extract - Light - US
14% - Dry Malt Extract - Amber
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brew Day Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.092
OG
-
1.018
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
56.3° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
321 per 12oz
Calories
Clone This Recipe
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