Sweet Stout Recipe - Taty stout
Sweet Stout
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https://brewgr.com/Media/img/mug/38_t.jpg
Taty stout
by TheBeerShop on 5/1/2018
Extract
2.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Malt - UK, Briess Dark Chocolate, Cane Sugar
- US, Lactose - Milk Sugar - US, Saaz Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, coffee, Chocolate.
This recipe was cloned from taty stout.
75% - Liquid Malt Extract - Light - US
6% - Briess Dark Chocolate
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.25
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
37.6° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.060 FG: 1.012-1.024 / Your FG: 1.011 IBU: 20-40 / Your IBU: 27 SRM: 30-40 / Your SRM: 37.6 BG:GU: 0.33-0.91 / Your BG:GU: 0.46
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