Sweet Stout Recipe - Taty stout

Recipe Info

Recipe Image

Taty stout

by on
Extract
2.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Malt - UK, Briess Dark Chocolate, Cane Sugar - US, Lactose - Milk Sugar - US, Saaz Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, coffee, Chocolate.

This recipe was cloned from taty stout.

Fermentables

75% - Liquid Malt Extract - Light - US
3
35
4
Extract
6% - Black Malt - UK
0.25
28
500
Steep
6% - Briess Dark Chocolate
0.25
35
420
Steep
6% - Cane Sugar - US
0.25
46
1
Late
6% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Saaz
0.33
Pellet
Boil
60 min(s)
3.8
9.7
Amarillo
0.33
Pellet
Boil
30 min(s)
9
17.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

coffee
2
oz
Mash
Chocolate
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taty stout
Sweet Stout
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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