Juice bomb 2o2 IPA Brew Session

Brew Session Info

6/28/2016
(Include any important notes from brew day until tasting)

Mashed at 148@30 min and then lifter the grains, and had trouble getting all the wort back in. re-mashed at 152@20 min and mashed out at 170 for 15min.

Water Infusion

Brew Session Specific

20.8334 lb kg
°FC
°FC
qt/lbl/kg
60 min.
7.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.54 gals liters
1.67 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.88 gals liters
12.29 gals liters
9.20 gals liters

Mash / Boil

Mash

4.6 PH
148 °FC
170 °FC
80 minutes

Boil

1.056 1.060 (estimated)
8.5 gallons liters 9.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7.75 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

7.5 gallons liters 8.00 (gallonsliters estimated)
1.056 (1.067 predicted)
1.025 (1.017 predicted)

Conditioning

Tasting Notes (2)
TheBeerShop

Tasted on 7/17/2016 by TheBeerShop

Notes:

added 1 carb tablet today due to low carb

TheBeerShop

Tasted on 7/15/2016 by TheBeerShop

Notes:

Loved it, just a little low on carbonation

Recipe Facts

Juice bomb 2o2 IPA
American IPA
  • 8.00 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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