German Pils Recipe - Simple PilsZ 2.25 G

Recipe Info

Recipe Image

Simple PilsZ 2.25 G

by on
Extract
2.25 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carafoam - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

92% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
8% - Carafoam - DE
0.25
34
1
Steep

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
16.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple PilsZ 2.25 G
German Pils
  • 2.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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