German Pils Recipe - Simple PilsZ 2.25 G
German Pils
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Simple PilsZ 2.25 G
by TheBeerShop on 5/1/2018
Recipe Type: Extract
Batch Size: 2.25 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carafoam - DE, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.
92% - Liquid Malt Extract - Pilsen - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Simple PilsZ 2.25 G
German Pils
2.25
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
27.9 IBU (tinseth)
Bitterness
0.58
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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