Pre-Prohibition Porter Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey Malt - CA, Sterling Hops, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
7% - Honey Malt - CA
0.5
37
25
Mash

Hops

Sterling
1
Pellet
Boil
30 min(s)
7.5
22.1
Sterling
1
Pellet
Boil
15 min(s)
7.5
14.3
Herkules
1
Pellet
Boil
5 min(s)
3.5
2.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

Pre-Prohibition Porter

OG 0.995
1.120
OG: 1.046-1.060 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.008
IBU 0
120
IBU: 20-30 / Your IBU: 39
SRM 0
40
SRM: 18-30 / Your SRM: 4.6
ABV 0
14
ABV: 4.5-6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.65 / Your BG:GU: 0.80

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