Test Drive 4.01a Brew Session

Brew Session Info

7/10/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9.75 lb kg
70 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.26 gals liters
4.02 gals liters
3.49 gals liters
161.17 °FC
161.17 °FC
2.03 gals liters
5.77 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
147 °FC
167 °FC
40 minutes

Boil

1.055 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.063 predicted)
(1.017 predicted)

Conditioning

7/20/2016
20
8 PSI

Tasting Notes (2)
TheBeerShop

Tasted on 7/25/2016 by TheBeerShop

Notes:

Took out 2nd set of dry hops from the keg

TheBeerShop

Tasted on 7/24/2016 by TheBeerShop

Notes:

Amazing- a bit hoppy

Comments

  • TheBeerShop

    Took out 2nd set of dry hops from the keg

    9 years ago

Recipe Facts

Test Drive 4.01a
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 99.6 IBU (brewgr) Bitterness
  • 1.59 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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