American Stout Recipe - PORTER TOAST
American Stout
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PORTER TOAST
by TheBeerShop on 1/9/2016
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dark DME, Crystal 45L - UK, Briess Dark Chocolate, Rice Hulls - US, Zeus Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, coffee, Chocolate.
This recipe was cloned from Brew Day Stout.
37% - Liquid Malt Extract - Pilsen - US
8% - Briess Dark Chocolate
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PORTER TOAST
American Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
42.8 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
39.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.071 FG: 1.010-1.022 / Your FG: 1.014 IBU: 35-75 / Your IBU: 43 SRM: 30-40 / Your SRM: 39.4 BG:GU: 0.47-1.50 / Your BG:GU: 0.60
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