Farm to Face like Peach sour Brew Session

Brew Session Info

Brew Date 9/25/2016

Notes (Include any important notes from brew day until tasting)

Heated sparge / kettle water to 175 - grains were in the sun so mash started at 169. I ades 1qt of water and got it down to 165 and within 10 min it was at 151.

Mash

Mash PH

5.02 PH

Mash Start Temp

151 °FC

Mash End Temp

156 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.050 1.059 (estimated)

Boil Volume

7.2 gallons liters 7.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.050 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.051 (1.059 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

3/7/2017

Bottle/Keg

Priming Sugar Type

carb tablets and 750's

Priming Sugar Amount

12 oz g

Tasting Notes (3)

Tasted on 3/7/2017 by TheBeerShop

Notes:

Tasted sour--- bottled with 10 carb tabs ber 750 with cork

Tasted on 10/18/2016 by TheBeerShop

Notes:

Pitched onto 10 pounds of peach and lacto yeast with 1 pound of DME

Tasted on 10/18/2016 by TheBeerShop

Notes:

Pitched on to lacto brevis wlp672

Comments

bottling today
8 years ago

Recipe Facts

Farm to Face like Peach sour

Fruit Lambic

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.011 FG
52.3 IBU (tinseth) Bitterness
0.88 BG:GU
6.5° SRM Color
75% Efficiency
6.2% ABV Alcohol
198 per 12oz Calories

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