Oatmeal Stout Recipe - LME Chocolate Stout
Oatmeal Stout
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LME Chocolate Stout
by TheBeerShop on 11/23/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Dark - US, Honey Malt - CA, Flaked Oats - US, Roasted Barley - US, Brewer's Gold Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate.
60% - Liquid Malt Extract - Extra Light - US
26% - Liquid Malt Extract - Dark - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LME Chocolate Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.015
FG
-
49.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
29.4° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
267 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.078 FG: 1.010-1.018 / Your FG: 1.015 IBU: 25-40 / Your IBU: 50 SRM: 22-40 / Your SRM: 29.4 ABV: 4.2-5.9 / Your ABV: 8.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.63
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