American IPA Recipe - Clone Of Clone Of Eldo mo mo all Grain 2.25 gallon

Recipe Info

Recipe Image

Clone Of Clone Of Eldo mo mo all Grain 2.25 gallon

by on
Extract
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Honey Malt - CA, Flaked Oats - US, Pale Wheat - DE, Corn Sugar (Dextrose) - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

6% - Crystal 45L - UK
0.25
34
45
Steep
6% - Honey Malt - CA
0.25
37
25
Steep
6% - Flaked Oats - US
0.25
37
1
Steep
6% - Pale Wheat - DE
0.25
36
2
Steep
6% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
24% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
47% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
26.3
Columbus
0.25
Pellet
Boil
15 min(s)
15
13.0
Citra
0.25
Pellet
Boil
15 min(s)
12
10.4
Mosaic
0.5
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
0.5
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.45
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Eldo mo mo all Grain 2.25 gallon
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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