Bills Birthday Coffee Maple Stout 2.0 Brew Session

Brew Session Info

Brew Date 9/23/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.2 PH

Mash Start Temp

147 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.056 1.067 (estimated)

Boil Volume

6.5 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.065 (1.078 predicted)

Final Gravity

1.026 (1.015 predicted)

Conditioning

Condition Date

10/17/2016

Bottle/Keg

Priming Sugar Type

corn sugar

Priming Sugar Amount

4.7 oz g

Tasting Notes (1)

Tasted on 10/17/2016 by TheBeerShop

Notes:

1.026

Recipe Facts

Bills Birthday Coffee Maple Stout 2.0

American Stout

5.50 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.015 FG
48.8 IBU (tinseth) Bitterness
0.62 BG:GU
47.6° SRM Color
75% Efficiency
8.2% ABV Alcohol
268 per 12oz Calories

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