American Stout Recipe - Bills Birthday Coffee Maple Stout 2.0

Recipe Info

Recipe Image

Bills Birthday Coffee Maple Stout 2.0

by on
All Grain + Extract
5.5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Briess Dark Chocolate, 2-Row - US, Dry Malt Extract - Dark - US, Maple Syrup - US, Flaked Oats - US, Pilsner - US, Carapils - DE, Pacific Jade Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Maple.

This recipe was cloned from Clone Of Bills Birthday Coffee Maple Stout 2gal.

Fermentables

13% - Briess Dark Chocolate
1.75
35
420
Mash
38% - 2-Row - US
5
37
1
Mash
30% - Dry Malt Extract - Dark - US
4
44
18
Extract
4% - Maple Syrup - US
0.5
30
35
Late
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Pilsner - US
0.5
34
1
Extract
8% - Carapils - DE
1
33
2
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
13
17.4
Saaz
1
Pellet
Boil
60 min(s)
3.8
10.2
Saaz
1
Pellet
Boil
30 min(s)
3.8
7.8
Pacific Jade
0.5
Pellet
Boil
30 min(s)
13
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Maple
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TheBeerShop

Tasted on 10/17/2016 by TheBeerShop

Notes:

1.026

Recipe Facts

Bills Birthday Coffee Maple Stout 2.0
American Stout
  • 5.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 47.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
Clone This Recipe

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