Home Brew class IPA Brew Session

Brew Session Info

Brew Date 6/25/2016

Notes (Include any important notes from brew day until tasting)

1st grain father brew. Started it at the shop, finished at home. Found out that it has a safety switch on the bottom

Mash

Mash PH

4.8 PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.070 (estimated)

Boil Volume

gallons liters 9.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 9.20 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.078.

You were planning on an OG of 1.078 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.5 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.066 (1.078 predicted)

Final Gravity

1.024 (1.015 predicted)

Conditioning

Condition Date

7/6/2016

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

4.4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home Brew class IPA

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.078 OG
1.015 FG
63.3 IBU (tinseth) Bitterness
0.82 BG:GU
7.7° SRM Color
70% Efficiency
8.1% ABV Alcohol
265 per 12oz Calories

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