mash Brew Session

Brew Session Info

7/13/2016
(Include any important notes from brew day until tasting)

Used corn meal.. made mud//// added 1 cup maple

Water Infusion

Brew Session Specific

19 lb kg
°FC
°FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.74 gals liters
1.52 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.60 gals liters
10.49 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
145 °FC
155 °FC
90 minutes

Boil

1.084 (estimated)
6 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.084 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.098.

You wanted an OG of 1.097. It looks like it will be over.

Fermentation

5 gallons liters 6.00 (gallonsliters estimated)
1.036 (1.097 predicted)
(1.024 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

mash
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 340 per 12oz Calories
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