Home Brew class IPA Recipe
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Home Brew class IPA
by TheBeerShop on 6/26/2016
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale 2-Row - CA, Carapils - Dextrine Malt - US, Rice Hulls - US, Maris Otter Pale - UK, Crystal 45L - UK, Pilsner - US, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Magnum Hops, Falconer's Flight Hops, Opal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum, Yeast Nutrient.
This recipe was cloned from New Grain IPA.
4% - Carapils - Dextrine Malt - US
18% - Maris Otter Pale - UK
15% - Liquid Malt Extract - Pilsen - US
13% - Liquid Malt Extract - Munich - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.015
FG
-
63.3 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
7.7° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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