Fruit Lambic Recipe - Farm to Face like Peach sour
Fruit Lambic
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Farm to Face like Peach sour
by TheBeerShop on 9/23/2016
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Maris Otter Pale - UK, Pilsner - US, Crystal 45L - UK, Corn Sugar (Dextrose) - US, Glacier Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Peaches.
9% - Maris Otter Pale - UK
2% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Notes:
Tasted sour--- bottled with 10 carb tabs ber 750 with cork
Tasted on 10/18/2016 by TheBeerShop
Notes:
Pitched onto 10 pounds of peach and lacto yeast with 1 pound of DME
Tasted on 10/18/2016 by TheBeerShop
Notes:
Pitched on to lacto brevis wlp672
Farm to Face like Peach sour
Fruit Lambic
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
52.3 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
Fruit Lambic
OG: 1.040-1.060 / Your OG: 1.059 FG: 1.000-1.010 / Your FG: 1.011 IBU: Varies / Your IBU: 52 BG:GU: Varies / Your BG:GU: 0.88
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