| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/6/2019 |  Terry's Basic Porter |
American Porter | 5.5 % | 3 Gallon(s) | |
| 9/13/2019 |  Brown IPA 2 |
Specialty IPA - Brown IPA | 5.8 % | 2 Gallon(s) | |
| 9/13/2019 |  Oaty Brown |
American Brown Ale | 6.8 % | 2 Gallon(s) | |
| 8/7/2019 |  Brown IPA |
American IPA | 5.5 % | 1 Gallon(s) | |
| 6/24/2019 |  Extra Special Bitter ESB |
Strong Bitter | 6.5 % | 1 Gallon(s) | |
| 6/17/2019 |  Oktoberfest |
Märzen | 6.5 % | 3 Gallon(s) | |
| 6/17/2019 | American Amber 2 |
American Amber Ale | 5.8 % | 2 Gallon(s) | |
| 6/7/2019 |  Amber 2nd Running |
Unknown Style | 2.5 % | 1 Gallon(s) | |
| 6/5/2019 |  Kentucky Common |
Kentucky Common | 16.8 % | 3 Gallon(s) | |
| 6/5/2019 |  Cream Ale |
Cream Ale | 5.2 % | 1.5 Gallon(s) | |
| 6/5/2019 | Kolsch Style 2 US |
Kölsch | 6.4 % | 1 Gallon(s) | |
| 6/5/2019 | Kolsch Style 1 |
Kölsch | 7.4 % | 1 Gallon(s) | |
| 6/5/2019 |  Terrys Basic Amber |
American Amber Ale | 5.7 % | 2 Gallon(s) | |
| 6/5/2019 | Blue moon clone - 1 gallon BIAB |
American Wheat Beer | 5.3 % | 1 Gallon(s) | |
| 6/5/2019 |  Terrys Simple Citra IPA |
American IPA | 7.4 % | 1 Gallon(s) | |
| 6/5/2019 | Terry's Cherry Stout |
American Stout | 5.8 % | 3 Gallon(s) | |
| 6/5/2019 |  Terry's Left-over Lager |
American Light Lager | 6.4 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
TerryD
11/14/2019 12:00:00 AM
TerryD
8/20/2019 12:00:00 AM
I screwed up on this one and used US-05 instead of K-97 DOH!3/4 tsp sugar per 500 ml bottle
TerryD
8/8/2019 12:00:00 AM
TerryD
8/6/2019 12:00:00 AM
Prime using 2.75 oz of sugarClarify with 1/2 packet gelatin
TerryD
6/24/2019 12:00:00 AM
conditioning in Poly-pin, this will be served from a flexible cask.1.066 OG, 1.014 FG 6.83?V
TerryD
6/16/2019 12:00:00 AM
Table sugar used for priming at 1/2 tsp per 500ml1.040 OG, 1.008 FG 4.2% ABV
TerryD
6/7/2019 12:00:00 AM
Yeast is Safale US-05 3rd generation after washing6/19/2019 bottled into 500 ml PET bottles with 1/2 tsp sugar per bottle
TerryD
6/7/2019 12:00:00 AM
TerryD
6/4/2019 12:00:00 AM
6/6/2019 High Krausen reached sometime last night Had to clean airlock (Yuck!) Fermentation progressing. No sample taken yet.
TerryD
5/30/2019 12:00:00 AM
6/4/2019 Sample taken Gravity = 1.0146/5/2019 Sample taken Gravity = 1.010. Moved fermenter to fridge for cold crashing.6/6/2019 Gelatin added
TerryD
5/28/2019 12:00:00 AM
5/31/2019 Moved to warmer spot on house to rise temp for Diacetyl Rest.6/5/2019 Sample Taken Gravity = 1.012 Temp = 70 deg F6/6/2019 Racked to secondary gravity = 1.012 Temp = 72 deg F. Lagering begins lager fridge set at 38 degrees F. Expect to bottle on 6/19.6/19/2019 bottled in 500 ml swing top bottles 1/2 tsp cane sugar for priming per bottle.
