TerryD

TerryD

Member Since 6/5/2019
17 Recipes Created
12 Brew Sessions Created

New Recipe

Date Added Name
10/6/2019 Terry's Basic Porter Terry's Basic Porter
9/13/2019 Brown IPA 2 Brown IPA 2
9/13/2019 Oaty Brown Oaty Brown
8/7/2019 Brown IPA Brown IPA
6/24/2019 Extra Special Bitter ESB Extra Special Bitter ESB
6/17/2019 Oktoberfest Oktoberfest
6/17/2019 American Amber 2 American Amber 2
6/7/2019 Amber 2nd Running Amber 2nd Running
6/5/2019 Kentucky Common Kentucky Common
6/5/2019 Cream Ale Cream Ale
6/5/2019 Kolsch Style 2 US Kolsch Style 2 US
6/5/2019 Kolsch Style 1 Kolsch Style 1
6/5/2019 Terrys Basic Amber Terrys Basic Amber
6/5/2019 Blue moon clone - 1 gallon BIAB Blue moon clone - 1 gallon BIAB
6/5/2019 Terrys Simple Citra IPA Terrys Simple Citra IPA
6/5/2019 Terry's Cherry Stout Terry's Cherry Stout
6/5/2019 Terry's Left-over Lager Terry's Left-over Lager
Date Added Name

Brew Session: Brown IPA 2

TerryD 9/13/2019 12:00:00 AM
  • Water Infusion

Brew Session: Terrys Basic Amber

TerryD 9/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Kentucky Common

TerryD 8/20/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

I screwed up on this one and used US-05 instead of K-97 DOH!3/4 tsp sugar per 500 ml bottle

Brew Session: Brown IPA

TerryD 8/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Oktoberfest

TerryD 8/6/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Prime using 2.75 oz of sugarClarify with 1/2 packet gelatin

Brew Session: Extra Special Bitter ESB

TerryD 6/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

conditioning in Poly-pin, this will be served from a flexible cask.1.066 OG, 1.014 FG 6.83?V

Brew Session: Cream Ale

TerryD 6/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Table sugar used for priming at 1/2 tsp per 500ml1.040 OG, 1.008 FG 4.2% ABV

Brew Session: Terrys Basic Amber

TerryD 6/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast is Safale US-05 3rd generation after washing6/19/2019 bottled into 500 ml PET bottles with 1/2 tsp sugar per bottle

Brew Session: Amber 2nd Running

TerryD 6/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Blue moon clone - 1 gallon BIAB

TerryD 6/4/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6/6/2019 High Krausen reached sometime last night Had to clean airlock (Yuck!) Fermentation progressing. No sample taken yet.

Brew Session: Kolsch Style 2 US

TerryD 5/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6/4/2019 Sample taken Gravity = 1.0146/5/2019 Sample taken Gravity = 1.010. Moved fermenter to fridge for cold crashing.6/6/2019 Gelatin added

Brew Session: Terry's Left-over Lager

TerryD 5/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5/31/2019 Moved to warmer spot on house to rise temp for Diacetyl Rest.6/5/2019 Sample Taken Gravity = 1.012 Temp = 70 deg F6/6/2019 Racked to secondary gravity = 1.012 Temp = 72 deg F. Lagering begins lager fridge set at 38 degrees F. Expect to bottle on 6/19.6/19/2019 bottled in 500 ml swing top bottles 1/2 tsp cane sugar for priming per bottle.

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