TerryD

TerryD

Member Since 6/5/2019
13 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
6/24/2019 Extra Special Bitter ESB Extra Special Bitter ESB
6/17/2019 Oktoberfest Oktoberfest
6/17/2019 American Amber 2 American Amber 2
6/7/2019 Amber 2nd Running Amber 2nd Running
6/5/2019 Kentucky Common Kentucky Common
6/5/2019 Cream Ale Cream Ale
6/5/2019 Kolsch Style 2 US Kolsch Style 2 US
6/5/2019 Kolsch Style 1 Kolsch Style 1
6/5/2019 Terrys Basic Amber Terrys Basic Amber
6/5/2019 Blue moon clone - 1 gallon BIAB Blue moon clone - 1 gallon BIAB
6/5/2019 Terrys Simple Citra IPA Terrys Simple Citra IPA
6/5/2019 Terry's Cherry Stout Terry's Cherry Stout
6/5/2019 Terry's Left-over Lager Terry's Left-over Lager
Date Added Name

Brew Session: Extra Special Bitter ESB

TerryD 6/24/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Cream Ale

TerryD 6/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Terrys Basic Amber

TerryD 6/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast is Safale US-05 3rd generation after washing6/19/2019 bottled into 500 ml PET bottles with 1/2 tsp sugar per bottle

Brew Session: Amber 2nd Running

TerryD 6/7/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Blue moon clone - 1 gallon BIAB

TerryD 6/4/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6/6/2019 High Krausen reached sometime last night Had to clean airlock (Yuck!) Fermentation progressing. No sample taken yet.

Brew Session: Kolsch Style 2 US

TerryD 5/30/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

6/4/2019 Sample taken Gravity = 1.0146/5/2019 Sample taken Gravity = 1.010. Moved fermenter to fridge for cold crashing.6/6/2019 Gelatin added

Brew Session: Terry's Left-over Lager

TerryD 5/28/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5/31/2019 Moved to warmer spot on house to rise temp for Diacetyl Rest.6/5/2019 Sample Taken Gravity = 1.012 Temp = 70 deg F6/6/2019 Racked to secondary gravity = 1.012 Temp = 72 deg F. Lagering begins lager fridge set at 38 degrees F. Expect to bottle on 6/19.6/19/2019 bottled in 500 ml swing top bottles 1/2 tsp cane sugar for priming per bottle.

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