This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest
TerryD
8/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Prime using 2.75 oz of sugarClarify with 1/2 packet gelatin
Recipe Facts
Oktoberfest
Märzen
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.010 FG
- 19.5 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 13.4° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 204 per 12oz Calories