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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pale 2-Row
    31% - White Wheat
    5% - Caramel / Crystal 60L
    2.625 lb kg total fermentables

    Hops

    Magnum
    29.9
    Spalt
    2.5
    0.2516 oz g total hops

    Yeast

    Saflager - German Lager Yeast W-34/70

    Other Stuff

    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Terry's Left-over Lager
    American Light Lager
    • 1.00 Gallons Liters Batch Size
    • 2.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.010 FG
    • 32.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 8.9° SRM Color
    • 60% Efficiency
    • 6.4% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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