American Amber Ale Recipe - Terrys Basic Amber

Recipe Info

Recipe Image

Terrys Basic Amber

by on
All Grain
2 Gallon(s)
2 Gallon(s)
60 min
66%
Basic Amber Ale which serves as a platform for many other styles and recipes.

Fermentables

83% - 2-Row - US
3.75
37
1
Mash
17% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Magnum
0.17637
Pellet
Boil
60 min(s)
13.6
21.9
Cascade
0.125
Pellet
Boil
15 min(s)
6.9
3.9
Cascade
0.1255
Pellet
Boil
5 min(s)
6.9
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Chloride
1
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Basic Amber
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 10.5° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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