Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by TerryD 6/17/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich - Light 10L - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
44% - Maris Otter Pale - UK
44% - Munich - Light 10L - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.010
FG
19.5 IBU (tinseth)
Bitterness
0.32
BG:GU
13.4 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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