Amber 2nd Running Recipe

Recipe Info

Recipe Image

Amber 2nd Running

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
36%
This is the second running form the 2 gallon amber Ignore the color on the SRM Calculation much if the color is in the first running and this is more pale. Just trying to get the most out of my grain expenditure.

Fermentables

% lb fermentable ppg   L   usage  
83% 3.75 2-Row - US 16
Mash
17% 0.75 Caramel/Crystal 40 - US 16
40°
Mash
4.5 lb

Hops

oz variety type usage time AA   IBU  
0.125 Magnum Pellet Boil 30 minutes 13.6 30.8
0.25 Crystal Pellet Boil 5 minutes 3.6 4.2
0.375 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.125 Magnum Pellet 13.6
0.25 Crystal Pellet 3.6
0.375 oz  

Yeast

name attenuation  
Safale - American Ale Yeast US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 155 30 minutes
 

Special Instructions

  1. Using the spent grains from the Basic Amber recipe adjust to 2 gallon. Add water and mash again for 30 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 2nd Running
1.00 Gallons Liters
1.50 Gallons Liters  @  30  min
1.026
1.006
16.9° SRM
36%
35.1 IBU (tinseth)
1.35
2.5% ABV
83 per 12oz
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