American Amber Ale Recipe - Terrys Basic Amber

Recipe Info

Recipe Image

Terrys Basic Amber

by on
All Grain
2 Gallon(s)
2 Gallon(s)
60 min
66%
Basic Amber Ale which serves as a platform for many other styles and recipes.

Fermentables

% lb fermentable ppg   L   usage  
83% 3.75 2-Row - US 37
Mash
17% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
4.5 lb

Hops

oz variety type usage time AA   IBU  
0.17637 Magnum Pellet Boil 60 minutes 13.6 21.9
0.125 Cascade Pellet Boil 15 minutes 6.9 3.9
0.1255 Cascade Pellet Boil 5 minutes 6.9 1.6
0.42687 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.17637 Magnum Pellet 13.6
0.2505 Cascade Pellet 6.9
0.42687 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Calcium Chloride Mash
0.5 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Basic Amber
American Amber Ale
2.00 Gallons Liters
2.00 Gallons Liters  @  60  min
1.054
1.010
10.5° SRM
66%
27.4 IBU (tinseth)
0.50
5.7% ABV
181 per 12oz
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