Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
66%
SMaSH Recipe from Craft Beer & Brewing Make your best Cream Ale https://beerandbrewing.com/make-your-best-cream-ale/

Fermentables

% lb fermentable ppg   L   usage  
100% 2 Pilsen - UK 36
Mash
2 lb

Hops

oz variety type usage time AA   IBU  
0.125 Crystal Pellet Boil 60 minutes 4.6 11.2
0.25 Crystal Pellet Boil 10 minutes 4.6 8.1
0.375 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.375 Crystal Pellet 4.6
0.375 oz  

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.048
1.009
2.4° SRM
66%
19.3 IBU (tinseth)
0.41
5.0% ABV
156 per 12oz
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