Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
66%
SMaSH Recipe from Craft Beer & Brewing Make your best Cream Ale https://beerandbrewing.com/make-your-best-cream-ale/ Changing Grain to US 2 row from pilsner

Fermentables

98% - 2-Row - US
3
37
1
Mash
2% - Caramel/Crystal 20 - US
0.0625
35
20
Mash

Hops

Crystal
0.125
Pellet
Boil
60 min(s)
4.6
7.3
Crystal
0.375
Pellet
Boil
10 min(s)
4.6
7.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 66% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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