Kentucky Common Recipe - Kentucky Common

Recipe Info

Recipe Image

Kentucky Common

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
66%
Comments  Brew Sessions (0)
Derived from Craft Beer and Brewing Make Your Best Kentucky Common and scaled to 1 gallon Exact Hop additions are not yet completely known until I actually get the hops. approx 20 IBUs of cluster at 20 minutes

Fermentables

% lb fermentable ppg   L   usage  
69% 1.5 2-Row - US 37
Mash
23% 0.5 Flaked Corn - US 37
Mash
6% 0.125 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.0625 Black Malt 28
500°
Late
2.1875 lb

Hops

oz variety type usage time AA   IBU  
0.25 Cluster Pellet Boil 20 minutes 7.0 19.5
0.25 Hallertau Pellet Boil 10 minutes 4.5 7.5
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.25 Cluster Pellet 7.0
0.25 Hallertau Pellet 4.5
0.5 oz  

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

amount unit name usage
0.125 tsp Gypsum Mash
0.25 tsp Calcium Chloride Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
Kentucky Common
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.053
1.010
18.4° SRM
66%
27.0 IBU (tinseth)
0.51
5.6% ABV
177 per 12oz
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