Specialty IPA - Brown IPA Recipe - Brown IPA 2

Recipe Info

Recipe Image

Brown IPA 2

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
66%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Brown Malt - UK, Citra Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

60% - 2-Row - US
3
37
1
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Brown Malt - UK
0.25
33
65
Mash

Hops

Citra
0.375
Pellet
Boil
60 min(s)
12.4
40.4
Citra
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
0.5
Pellet
Boil
10 min(s)
13.4
21.1

Yeast

Safale - American Ale Yeast US-05
75%

Other Stuff

Calcium Carbonate
0.75
tsp
Mash
Gypsum
1.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown IPA 2
Specialty IPA - Brown IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 61.5 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 18.1° SRM Color
  • 66% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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