This recipe has been brewed 1 time(s)
Brew Session: Cream Ale
TerryD
6/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Table sugar used for priming at 1/2 tsp per 500ml1.040 OG, 1.008 FG 4.2% ABV
Recipe Facts
Cream Ale
Cream Ale
- 1.50 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 15.2 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 3.1° SRM Color
- 66% Efficiency
- 5.2% ABV Alcohol
- 164 per 12oz Calories