This recipe has been brewed 1 time(s)
Brew Session: Extra Special Bitter ESB
TerryD
6/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
conditioning in Poly-pin, this will be served from a flexible cask.1.066 OG, 1.014 FG 6.83?V
Recipe Facts
Extra Special Bitter ESB
Strong Bitter
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 38.4 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 14.7° SRM Color
- 66% Efficiency
- 6.5% ABV Alcohol
- 227 per 12oz Calories