American Brown Ale Recipe - Oaty Brown
American Brown Ale
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Oaty Brown
by TerryD on 9/13/2019
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
67%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Brown Malt - UK, Caramel/Crystal 60 - US, Willamette Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.
4% - Caramel/Crystal 20 - US
9% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
9% - Caramel/Crystal 60 - US
Safale - American Ale Yeast US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oaty Brown
American Brown Ale
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
21.4° SRM
Color
-
67%
Efficiency
-
6.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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