American Brown Ale Recipe - Oaty Brown

Recipe Info

Recipe Image

Oaty Brown

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
67%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Brown Malt - UK, Caramel/Crystal 60 - US, Willamette Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

52% - 2-Row - US
3
37
1
Mash
17% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
4% - Brown Malt - UK
0.25
33
65
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
19.8
Willamette
0.5
Pellet
Boil
20 min(s)
5
12.0

Yeast

Safale - American Ale Yeast US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaty Brown
American Brown Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 21.4° SRM Color
  • 67% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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