American Amber Ale Recipe - American Amber 2

Recipe Info

Recipe Image

American Amber 2

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
66%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Munich - UK, Caramel/Crystal 120 - US, Pale Chocolate - UK, Citra Hops, Amarillo Hops, El Dorado Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
3.9
38
3
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
6% - Munich - UK
0.3
37
9
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Citra
0.25
Pellet
Boil
20 min(s)
12
15.8
Amarillo
0.5
Pellet
Boil
10 min(s)
9
14.2
El Dorado
0.5
Pellet
Boil
1 min(s)
16
3.0

Yeast

Safale - American Ale Yeast US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber 2
American Amber Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 18.0° SRM Color
  • 66% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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